Meat cutting board created from scrap wood, the result of other processing. In this case the essence used is beech, processed in the form of cubes assembled and glued together. The cutting board is characterized by its thickness and strength, but it is also notable for its elegance due to the play of contrast between different shades of beech and between the grain of the wood itself. On the top of the cutting board, near the edges, there is a groove useful for collecting liquids.

Once assembled, the object is CNC milled and sanded by hand. Four feet are placed on the base to improve its stability. The final finishing stage involves the application of wax to make the wood suitable for food and enhance the surface.